raw material

Raw material:

molasses

distillation

Distillation:

Coffey column still, Vendome pot still

aging

Aging:

2-3 years in ex-Bourbon casks

sugar added

Sugar added:

< 5 g/L

alcohol by volume

Alcohol by volume:

43%

additives

Additives:

caramel

Pretext

Vexillology — the study of flag history, symbolism, and design — offers fascinating insights into national identities. To my eye, one of the most visually and symbolically intriguing flags is that of Saint Lucia. Designed in 1979 by local artist Sir Dunstan St. Omer to mark the nation’s independence, the flag stands out for its bold modernist geometry and vivid contrasts of color.


The blue backdrop, reflecting the hues of tropical skies and the emerald tones of the Caribbean Sea, symbolizes loyalty and devotion. A centrally positioned isosceles triangle visually dominates the composition, drawing the eye upward and evoking a sense of growth and aspiration. Its shape recalls the majestic twin peaks of the Pitons — a defining emblem of this island paradise.


The triangles overlap, and their interplay of colors deepens the meaning. Gold represents the sunny Caribbean — a land of prosperity and abundance. Black and white signify the island’s African and European roots, while the design emphasizes the prominence of Black culture. Ultimately, the composition conveys a vision of racial harmony and collaborative coexistence.


Bounty Dark is just as much a 'premium rum' by name as the previously reviewed Tres Países. In the interest of fairness, we’ll therefore evaluate it using the same criteria for what qualifies as a so-called premium spirit.

Procedure
The Cost of Raw Ingredients

Sugarcane farming in the region gave way to banana plantations in the 1960s. These days, most of the molasses used is imported from the Dominican Republic.


The Role of Distillation and Production Methods

Bounty Rum is produced by Saint Lucia Distillers, a company with deep-rooted traditions and equipped with an impressive array of stills: one column still and three pot stills (1 small John Dore + 1 large John Dore + 1 Vendome). While the original 'premium' blend relied solely on Coffey column distillates, it has since evolved to include a richer pot still component from the Vendome.


Aging and Barrel Quality

As stated by the producer: “A blend of column and pot-distilled rum, aged for two to three years in ex-Bourbon casks.” The barrels are sourced from leading American whiskey brands — Jim Beam, Buffalo Trace, and Jack Daniel’s.


Small-Batch and Limited Production Runs

Let’s be clear: Bounty targets the local market and is positioned as a value-oriented brand.


Brand Legacy and Heritage

Promoted under the banner “The Spirit of Saint Lucia,” Bounty has long stood as the flagship of St. Lucia Distillers. Still, when it comes to the premium segment, brands like Admiral Rodney — and even Chairman’s Reserve — lead the way. 

St. Lucia Distillers is owned by Groupe Bernard Hayot, with global distribution and branding handled by Spiribam.


Packaging and Presentation

A cylindrical bottle with embossed glass, golden topography over deep indigo, a compass rose outline, and a metal cap. Whether this design qualifies as premium is ultimately a matter of personal taste, individual sensitivity, and — perhaps most importantly — cultural context.


A Higher Proof: More Liquor, More Tax

43% ABV.

Aroma
Bouquet was not officially specifed.
Quince in honey, marzipan, and cocoa.
— as examined by RumExam
Taste
Chocolate, hazelnut, and toffee are accentuated by hints of cinnamon and tobacco.
— as they tell
Somewhere between plum and apricot, cocoa, peppery warmth.
— as examined by RumExam
Afterburn
Caramelized sugar and brown butter.
— as they tell
Creamy cocoa notes with a plum undertone.
— as examined by RumExam

Owner

Manufacturer:

St. Lucia Distillers, Spiribam / GBH

Price approx:

25

Origins

Terroir:

Saint Lucia

Regulations:

not specified

Classification

Style:

British

Gargano:

single traditional blended rum
⁖Reviewed on: December 27th, 2024